CAS NO.: 114040-31-2/ 113170-55-1
SPECIFICATION:
Item | Specifications |
Assay Content % by HPLC | Min.99% |
Appearance | White Powder |
Specific rotation | +43.4- +50 |
Odor | Characteristic |
Mesh | 100 |
Solubility | Soluble in water |
Loss on drying % | MAX 2.0 |
Ash % | MAX.1.0 |
Heavy metals PPM | MAX.10 |
As AAS
Pb Cd |
<2ppm
<1ppm <1ppm |
Microbiology
Total Plate Count Yeast & Mold E.Coli S. Aureus Salmonella |
<1000cfu/g <100cfu/g Negative Negative Negative |
Packing &Storage:
1kgs/foil alum. bag, 10kgs/20kgs/Carton or Carton drum.
Store in cool & dry place not freeze., keep away from strong light and heat.
Validity for 2 years.
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