Features: FCCIV,food additive,food preservative,granular, Halal/Kosher certificate.

Application:It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before

Packing and storage:

Packing:

(1)25kg or 50kg(net weight)carton lined with plastics bag;

(2)30kg(net weight) fibber drum lined with plastics bag.

(3)25kg(net weight) woven bag or kraft paper bag lined with plastics bag.

2) Stored in cool, dry and ventilated place, keep free from sunlight