Features:  Quality index FCC IV

1) Appearance: White crystals or white crystalline powder

2) Sorbic acid content (dry basis): 99.0-101.0%

3) Melting point, scope: 132-135°C

4) Ignition residue content: < 0.2%

5) Heavy metal (by Pb): < 0.001%

6) Arsenic: < 0.0002%

7) Water content: < 0.5%

Application:used as a food preservative and fungicide. also used together with its sodium, potassium, and calcium salts to inhibit growth of fungi in wine, cheese, soft drinks, low-sugar jams, flour, confectionery, etc

Packing and storage:

• Packing: 25kg (net weight) knitting bag or sacks compound bag lined with polyethylene plastic bag
• Stored in cool, dry and ventilated place, keep free from sunlight